• Specifications and Glucose Analysis


    The Glucose syrup liquid made of some constitutional sugar named dextrose, maltose, oligosaccharide which is driven from enzyme hydrolyse of sturch. The properties can be stated as humidity stabilization, tissue making, prevention of crystallization of sugar in confectionary and chocolate production….

    Consumption :

    This material is used on confectionary industries and chocolate production , medical and pharmaceutical industries. Leather industries ( flexibility and formation ) and oil extraction chemical industries , perfume production and fermentation industries can be stated. .

    Property Max.dtandard
    Dextrozaky walant  44 – 39
    Brix Min 82
    Dry material Min 80
    Light passing 80 – 95
    PH 5 – 5/5




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